Lucien began his career as a chef at Claridges in London. Working with quality ingredients to create exquisite dishes for the discerning palette fired his passion for cooking.
Now in his own restaurant in Weybridge, his dishes still use only the finest and freshest ingredients. Lucien loves to get out and meet local suppliers and discover new foods to serve to his customers.
Lucien’s is a family affair. He and Jo have created a warm and friendly atmosphere where diners can enjoy fine food and wines.
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Don’t take our word for it, this is what our lovely customers say…
Visited the restaurant to celebrate a birthday and so glad we did. The chilled prosecco was waiting for us as we walked in and from start to finish the food was excellent.
Went today for Father’s Day and the food was fantastic!! Frogs legs, French onion soup and the lamb shank stunning. I’d highly recommend it and I can’t wait to go again!
We visited Lucians for the first time for a Sunday Lunch as a family of 8 including 4 kids. The service was great and the food was so tasty with generous portions. They did half portions of the roasts for the kids.
We will definitely be returning for another leisurely meal soon and would highly recommend it to other families.
We’d love to see you!
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108 Oatlands Dr,